**Overview**: Join our dynamic culinary team as a Sous Chef, where your passion for food and creativity will shine! In this pivotal role, you will assist the Head Chef in managing kitchen operations, ensuring that every dish meets our high standards of quality and presentation. Your expertise will help elevate our menu offerings and create memorable dining experiences for our guests. If you thrive in a fast-paced environment and are eager to lead a talented team, this is the perfect opportunity for you!
**Required Skills**:
- Proven experience as a Sous Chef or in a similar role within a high-volume kitchen
- Strong knowledge of culinary techniques and kitchen operations
- Excellent leadership and team management skills
- Ability to work under pressure and maintain a positive attitude
- Exceptional attention to detail and a passion for food presentation
- Proficiency in food safety and sanitation standards
**Preferred Education and Experience**:
- Culinary degree or equivalent experience in a professional kitchen
- Minimum of 3 years of experience in a culinary role, with at least 1 year in a supervisory position
**Other Requirements**:
- Flexibility to work evenings, weekends, and holidays as needed
- Certification in food safety and handling is a plus
Bring your culinary talents to our kitchen and be part of a team that values creativity and excellence. Your next great adventure in the culinary world awaits!